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Baking
The Fluffiest Apple Charlotte with a Crispy Top
A classic apple cake with an airy batter and a fragrant cinnamon-sugar crust that pairs perfectly with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs and sugar with a mixer until you get a light, fluffy foam.
2
Gradually fold the flour into the egg mixture.
3
Activate the baking soda with vinegar and fold it into the batter until smooth.
4
Peel the apples, remove the seeds, and slice them.
5
Butter a baking pan and dust it with semolina.
6
Arrange the apples on the bottom of the pan and sprinkle with cinnamon.
7
Pour the batter into the pan and sprinkle sugar over the top.
8
Bake in a preheated 350°F oven for 35–40 minutes. Test for doneness with a toothpick—it should come out clean.
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