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Russian · Baking
The Fastest Bird's Milk Cake
A quick and easy homemade soufflé cake based on chocolate cookies and a delicate protein cream with gelatin.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather the ingredients for the crust, soufflé, and glaze.
2
Make the base using crushed chocolate cookies mixed with butter.
3
Bloom the gelatin in water.
4
Whip the egg whites with sugar and lemon juice, then gently fold in the melted gelatin.
5
Prepare the glaze by melting chocolate with butter, and coat the cake.
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