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Salads
The Extraordinary Salad
An interesting complex salad made with sautéed crab sticks, mushrooms and onions, finished with boiled carrots and fresh herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onion into half-moons and sauté gently in vegetable oil. Slice the mushrooms and cook them until they turn golden. Cut the crab sticks into thin matchsticks and quickly pan-fry them.
2
Combine everything together: the mushrooms, onions, crab sticks, add the grated boiled carrots and finely chopped dill. Toss gently, dress with olive oil and toss again.
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