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Baking
The Easiest Sponge Cake
A quick and simple homemade kefir or yogurt cake with dried fruit, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with salt, add the sugar, and beat for 5 minutes until pale and fluffy.
2
Pour the kefir or natural yogurt into the whipped mixture and beat to combine.
3
Add the melted butter and mix well.
4
Fold in the flour sifted with baking powder and mix until smooth.
5
Stir in the dried fruit.
6
Grease the muffin tins with vegetable oil if using metal molds.
7
Divide the batter among the molds and bake in a preheated oven at 180°C (350°F) for 30–35 minutes.
8
Check for doneness with a wooden skewer or toothpick.
9
If desired, dust the finished cake with powdered sugar or drizzle with glaze.
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