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Baking
The Easiest Muffins
Quick-to-make homemade muffins featuring a tender, textured crumb and bright citrus notes, perfect for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the eggs, sugar, vanilla sugar, and a pinch of salt. Whisk until smooth and well blended.
2
Add the melted butter, vegetable oil, and milk. Mix thoroughly.
3
Stir in lemon zest to taste.
4
Fold in the baking powder and sifted flour. Mix until you have a smooth, lump-free batter.
5
Spoon the batter into muffin cups, filling them two-thirds full.
6
Sprinkle the tops of the muffins with sugar.
7
Bake in a preheated oven at 350°F (180°C) for 30–35 minutes until golden brown. Test for doneness with a wooden skewer.
8
Let the muffins cool slightly, then remove from the pans and serve.
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