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Asian · Snacks
The Easiest Express Kimchi
A quick and simple homemade version of the traditional Korean napa cabbage side dish. It turns out crunchy, zesty, and very appetizing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the napa cabbage as shown in the video.
2
Add the salt, pour in the water, and mix well.
3
Let it sit for 1 hour, tossing the cabbage with your hands 2–3 times during this period.
4
Then rinse the cabbage, preferably twice, and place it in a colander to drain excess water.
5
Add the garlic, red pepper, and sugar.
6
Mix everything thoroughly so that every piece of cabbage is coated with the vibrant, spicy flavor.
7
Pack it tightly into a jar or container, pressing down gently.
8
Leave at room temperature for 24 hours, then transfer to the refrigerator.
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