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Meat
The Best Schnitzel Ever
Classic pork schnitzel with a crispy golden crust and juicy meat inside — perfect for a hearty lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pound the meat thin, season with salt and pepper.
2
Do the classic three-step breading: flour, then egg, then breadcrumbs. If you want it extra tender, slip a slice of cheese inside.
3
Fry in a hot pan until golden and crispy on both sides.
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