BelkaFood
The Best Quick-Pickled Cucumbers
Russian · Snacks

The Best Quick-Pickled Cucumbers

Fast and aromatic lightly salted cucumbers with garlic, dill, and spices, prepared in oil with vinegar.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Cut the cucumbers in half and place them in any lidded container.

2

Add all the ingredients. Be sure to warm up the oil—this is important.

3

Crush the spices slightly in a mortar—not into a powder.

4

Cover with a lid and shake everything well.

5

Refrigerate overnight.

Comments

Log in to leave a comment.

No comments yet. Be the first!