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Russian · Soups
The Best Pumpkin Soup
A velvety pumpkin soup made with cream and chicken broth. A low-calorie dish perfect for healthy eating and weight loss.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the peeled pumpkin, carrots, onion, and garlic.
2
Place the vegetables in a pot, add the tomatoes and chicken broth.
3
Bring to a boil and cook until the vegetables are tender.
4
Pour in the 10% cream.
5
Season with salt, pepper, and Herbes de Provence to taste.
6
If desired, blend the soup until smooth.
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