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Russian · Main dishes
The Best Potato Varenyky
Homemade varenyky with tender mashed potatoes and onions—a hearty and comforting dish for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using flour, salt, an egg, vegetable oil, and boiling water.
2
Boil the potatoes and mash them, sauté the onions and mix them into the potatoes, adding black pepper for the filling.
3
Form the varenyky by combining the dough and the filling.
4
Cook the varenyky in boiling salted water until done.
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