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Russian · Breakfast
THE BEST POTATO LATKES
Traditional crispy potato pancakes with a tender interior, made following a time-tested recipe.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the potatoes using the finest grater, and grate the onion on a coarse grater.
2
Let the mixture sit for 2-3 minutes, then carefully drain the excess liquid without squeezing.
3
Add the egg, salt, and flour. Gently mix to combine.
4
Preheat a skillet with a generous layer of oil, spoon the batter in, and fry over medium heat until golden brown on both sides.
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