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Italian · Pizza
The Best Pizza Dough
A quick and simple yeast dough for homemade pizza that pairs perfectly with any of your favorite toppings.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough using the specified ingredients.
2
Add any toppings of your choice.
3
Bake at 180°C for 20-25 minutes.
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