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Baking
The Best Meat Pie
A hearty homemade meat pie made with tender sour cream dough and a juicy filling of ground beef, potatoes, and onions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the dough with flour, salt, butter, sour cream, egg yolks, and baking soda.
2
Prepare the filling by combining ground beef, minced onion, diced potatoes, seasonings, and butter pieces.
3
Assemble the pie by layering the dough and filling.
4
Brush the pie with egg wash, sprinkle with sesame seeds, and bake until golden.
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