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Baking
The Best Homemade Cookies
Delicate homemade cookies with your favorite filling, perfect for tea time. Quick and easy to make with simple ingredients.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat room temperature butter with powdered sugar and salt. Add the eggs and beat again.
2
Add the flour and knead the dough. Fold in dry mix-ins of your choice and chill the dough in the refrigerator for 30 minutes.
3
Shape the cookies, placing your desired filling in the center of each one.
4
Bake at 160-170°C for about 12 minutes. Let cool after baking.
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