Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
The Best Homemade Bread
A fragrant homemade loaf with a crispy crust that's surprisingly easy to make from simple pantry staples.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dissolve the yeast and sugar in warm water and let it sit for 5–10 minutes until it gets foamy.
2
Sift the flour into a large bowl, add salt. Pour in the yeast mixture and 3 tablespoons of oil.
3
Mix until you have a soft dough (10 minutes by hand or 5–7 minutes in a food processor). Let it rise in a warm spot for 1–1.5 hours covered with plastic wrap.
4
Punch down the dough, shape it into a loaf or transfer to an oiled pan. Cover and let it proof for another 40 minutes.
5
Brush the top with 2 tablespoons of oil. Bake in a preheated 350°F oven for 40 minutes until golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!