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Snacks
The Best Eggplant Appetizer
A silky and aromatic appetizer made with roasted eggplants, sour cream, garlic, and a squeeze of lemon juice — perfect for a festive spread or a light bite.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients.
2
Roast the eggplants until they're cooked through.
3
Combine the eggplant flesh with sour cream, garlic, olive oil, lemon juice, salt, and fresh herbs.
4
Serve the appetizer drizzled with olive oil and dusted with smoked paprika.
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