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Russian · Baking
THE BEST DULCE DE LECHE WALNUT COOKIES
Classic homemade filled cookies featuring a melt-in-your-mouth texture with a wonderfully crisp outer shell.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the dough and the filling.
2
Prepare the shortcrust pastry dough using flour, butter, powdered sugar, eggs, vanilla sugar, baking powder, and salt.
3
Bake the cookie halves in a traditional walnut mold iron.
4
Make the filling by combining boiled condensed milk with heavy cream.
5
Fill the prepared cookie halves and press them together in pairs.
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