Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Meat
The Best Crispy Cutlets
Crispy breaded meat cutlets coated in an egg and starch batter, seasoned with soy sauce and spices.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the meat and pound it flat with a meat mallet.
2
Whisk together the eggs, soy sauce, starch, and water.
3
Season the meat with salt, pepper, Herbes de Provence, and paprika.
4
Dip the meat thoroughly into the egg mixture.
5
Pan-fry in vegetable oil over medium heat until golden brown on both sides.
Comments
Log in to leave a comment.
No comments yet. Be the first!