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Baking
The Best Cinnabons
Classic yeast cinnamon rolls with a luscious cream cheese frosting, perfect for a cozy homemade tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour 300 ml of warm milk (full-fat is best) into a bowl. Sprinkle in the yeast, stir well, and cover with plastic wrap. After 10 minutes, add 100 g of sugar, 1 tsp of salt, 80 g of melted butter, and 2 eggs, mixing until smooth.
2
Gradually add the flour; the dough should not be sticky (you might need slightly more or less). Let it rise in a warm place for 1 to 1.5 hours.
3
Bake for 15–20 minutes at 180°C (350°F).
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