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Desserts
The Best Chocolate Salami
A classic childhood dessert packed with rich chocolate flavor, crumbly cookie pieces, and crunchy pistachios.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat the dark chocolate and heavy cream in the microwave in 20-second bursts
2
Stir after each interval until the chocolate is completely melted
3
Add the butter and mix well
4
Break the cookies into small bite-sized pieces and fold them into the chocolate
5
Toss in the pistachios
6
Wrap the mixture tightly in multiple layers of plastic wrap and shape it into a log
7
Chill in the fridge or freezer for at least 5 hours
8
Unwrap and roll in powdered sugar before serving
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