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The Best Chocolate Salami
A classic homemade no-bake dessert made with cookies, chocolate, and pistachios.
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
Heat the chocolate and cream in the microwave in 20-second bursts
Take it out every 20 seconds and stir until smooth and well combined
Add the butter and mix thoroughly
Break the cookies into small pieces and add them to the chocolate
Stir in the pistachios
Wrap the mixture tightly in several layers of plastic wrap and shape it into a log
Chill in the refrigerator or freezer for at least 5 hours
Remove, unwrap, and roll in powdered sugar
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