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Baking
The Best Chocolate Chip Cookies
Incredibly appetizing homemade chocolate chip cookies, crispy on the outside and soft on the inside.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the butter with the sugar for 2 minutes. Then add the egg and mix well.
2
In a separate bowl, combine the dry ingredients and mix in the chocolate.
3
Shape the cookies as shown in the video.
4
Place the cookies on a parchment-lined baking sheet, leaving some space as they spread a lot.
5
Before baking, pop the cookies in the freezer for 15 minutes.
6
Bake at 180°C (350°F) for 15-18 minutes. The cookies should turn out crispy on the outside and soft on the inside.
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