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The Best Baked Chicken Nuggets
Crispy homemade chicken nuggets made from chicken breast, coated in crushed potato chips and baked in the oven.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Cut the chicken breast into pieces and blend in a food processor until you get a smooth paste.
Add salt, oil, and chicken seasoning. For extra moisture, you can mix in a tablespoon of cold water or soy sauce.
Mix everything together thoroughly.
Lightly wet your hands and a baking sheet with water.
Shape the nuggets.
Pop them in the freezer for 20 minutes — this makes them way easier to coat and they won't fall apart.
Crack two eggs into a bowl and beat them. Coat each nugget in flour first, then dip in egg, then roll in crushed chips.
Bake in the oven at 350°F for 20-25 minutes.
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