The Best Apple Tea Cake

Name: The Best Apple Tea Cake
Total time: 50 min
Yield: 8 servings
Ingredients: 190 g Wheat flour; 100 g butter; 125 g Cream, sour, cultured; 1.5 tsp Baking powder; 1 tbsp Sugar; Salt; 5 pcs Apple, unspecified, raw; 2 pcs Egg; 190 g Cream, sour, cultured; 190 g Sugar; 1.5 tbsp Wheat flour; Salt; vanillin

Рецепт ленивого гурмана Follow

🕐 50 min 👁 1 Channel post →

An aromatic homemade pie with a delicate sour cream topping and juicy apples, perfect for a cozy tea time.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

For the crust, melt the butter and mix all the ingredients together

Place the dough in a bag and chill in the refrigerator for 30-40 minutes

Chop the apples however you like

Roll out the dough and transfer it to a baking pan, top with the apples and the filling

Bake for 50 minutes at 180°C (350°F)

Comments

No comments yet. Be the first!

The Best Apple Tea Cake

Belka Pro

Ingredients

Method

Comments