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Baking
The 12-Spoon Cake
A simple and quick homemade cake with a bright lemon flavor, where all the ingredients are measured using tablespoons.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the sugar and eggs together until you get a fluffy, pale mixture.
2
Add the vegetable oil and milk, then mix it all together.
3
Stir in the lemon zest and lemon juice.
4
Fold in the flour mixed with baking powder. The batter should have the consistency of thick sour cream.
5
Bake at 350°F for about 25-30 minutes (check doneness by inserting a wooden skewer).
6
Dust with powdered sugar.
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