Thai Unpolished Rice with Mushrooms in a Multicooker

Clean the vegetables and simply wash the mushrooms thoroughly.

Set the multicooker to the 'Fry' program. Pour vegetable oil into the bowl and let it heat up for a few minutes.

While the oil is heating, chop the vegetables and mushrooms: dice the onions finely, slice the carrots into thin rounds, and cut the mushrooms into thick slices.

Add the chopped ingredients to the bowl and sauté, stirring occasionally. Once the vegetables are browned, add the pre-rinsed rice, hot water, salt, pepper, spices, and vegetable seasoning to the bowl.

Set the 'Rice' program for 20 minutes. Once cooking is complete, mix the rice thoroughly so the mushrooms and vegetables are evenly distributed throughout.