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Asian · Main dishes
Thai-Style Pineapple Chicken
Juicy chicken breast with pineapple and vegetables in a sweet and sour sauce. A vibrant Asian dish perfect for a quick weeknight dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breast into large chunks and place them in a deep bowl.
2
Add the cornstarch, pepper, and sugar. Toss to combine, then transfer to a skillet to sear.
3
Cook until lightly browned, add the roughly chopped vegetables, and continue cooking until the veggies are tender-crisp.
4
Next, stir in the soy sauce, tomato paste, and pineapple chunks. Toss well, simmer for 5–7 minutes, and remove from heat.
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