Thai-Style Glass Noodles

Name: Thai-Style Glass Noodles
Yield: 2 servings
Cuisine: Asian
Ingredients: 2 pcs Chili pepper; 2 pcs Garlic, raw; 1 tsp Chili flakes; 2.5 tbsp Sauce, fish, ready-to-serve; 1 tbsp Sugar, brown; 3 tbsp Lime juice, raw; 3 tbsp Vegetable oil; 150 g Noodles, chinese, cellophane or long rice (mung beans), dehydrated; 200 g Shrimp; 1 pcs red onion; 100 g cherry tomatoes; 1 pcs Coriander (cilantro) leaves, raw; 3 pcs scallions; 3 tbsp Crushed peanuts

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A vibrant and zesty glass noodle salad with shrimp tossed in a sweet and sour Thai dressing.

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Method

Whisk together all the dressing ingredients.

Boil the glass noodles and shrimp.

Slice the vegetables and fresh herbs.

Combine all the salad components and toss with the dressing.

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Thai-Style Glass Noodles

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