Thai-Style Glass Noodles

Name: Thai-Style Glass Noodles
Yield: 2 servings
Cuisine: Asian
Ingredients: 2 pcs Chili pepper; 2 pcs Garlic; 1 tsp Chili flakes; 2.5 tbsp Sauce, fish, ready-to-serve; 1 tbsp Sugar, brown; 3 tbsp Lime juice, raw; 3 tbsp Vegetable oil; 150 g Noodles, chinese, cellophane or long rice (mung beans), dehydrated; 200 g Shrimp; 1 pcs red onion; 100 g cherry tomatoes; Coriander (cilantro) leaves, raw; 2 pcs scallions; 3 tbsp Crushed peanuts

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A vibrant and zesty glass noodle salad with shrimp tossed in a sweet and sour Thai dressing, perfect for a light dinner.

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Method

Whisk together all the dressing ingredients: chili pepper, garlic, chili flakes, fish sauce, brown sugar, lime juice, and vegetable oil.

Cook the glass noodles and shrimp according to the package instructions.

Slice the red onion, halve the cherry tomatoes, and chop the fresh herbs.

Combine all the prepared ingredients, pour over the dressing, and toss well to mix.

Top with crushed peanuts just before serving.

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Thai-Style Glass Noodles

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