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Asian · Breakfast
Thai-Style Flatbread
A sweet flatbread stuffed with banana and drizzled with chocolate, perfect for a quick and unexpected breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the banana and egg until smooth. Heat a skillet and melt the butter.
2
Cut a square out of the lavash and quickly dip it in water.
3
Place the lavash in the skillet, spoon the banana mixture into the center, fold it like an envelope, and fry covered on both sides.
4
Drizzle the finished dish with chocolate topping.
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