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Asian · Main dishes
Thai-Style Chicken Funochoza
A vibrant and quick Asian dish made with glass noodles, tender chicken breast, and crispy vegetables in soy sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breast into small pieces. Heat oil in a pan and stir-fry the chicken with minced garlic, hot chili, and cherry tomatoes.
2
Add sliced bell pepper and cucumber. Pour in soy sauce and simmer over medium heat for 3–5 minutes.
3
Pour boiling water over the funochoza or cook according to package instructions (approximately 5–7 minutes). Then drain in a colander.
4
Transfer the cooked funochoza to the pan with the chicken and vegetables. Toss everything together well.
5
Top with finely chopped cilantro, toss once more, and serve immediately.
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