Thai-Style Chicken Funchoza

Name: Thai-Style Chicken Funchoza
Yield: 2 servings
Cuisine: Asian
Ingredients: 150 g Chicken breast; 3 pcs cherry tomatoes; 1 pcs Garlic, raw; chili pepper; 1 pcs Bell pepper; 3 pcs Cucumber, Norwegian, raw; 1 pcs Noodles, chinese, cellophane or long rice (mung beans), dehydrated; 1 pcs Coriander (cilantro) leaves, raw; 80 ml Soy sauce; Vegetable oil

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A vibrant and quick Asian glass noodle dish featuring tender chicken breast and crisp vegetables in a savory soy sauce.

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Method

Sear the chicken breast, chili pepper, and tomatoes with garlic in a hot skillet.

Add the bell pepper and cucumbers, pour in the soy sauce, and simmer over low heat for 3-5 minutes.

Thai-Style Chicken Funchoza

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