Thai-Style Chicken

In a deep bowl, combine the soy sauce, water, vegetable oil, honey, and flour. If the honey is crystallized, melt it in a water bath. Peel the garlic, press it, and add it to the bowl. Add the curry powder, ground black pepper, and ground ginger. Mix everything thoroughly until smooth.

Prep the chicken fillet by washing it, patting it dry, and cutting it into lengthwise strips. Place the meat into the bowl with the marinade, toss to coat, and let it marinate for 40 minutes.

Wash the bell pepper, remove the stem and seeds, and cut it into strips.

Heat vegetable oil in a skillet, add the bell pepper, and sauté for about 7 minutes until browned, then transfer to a plate.