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Asian · Main dishes
Thai-Style Beef
A juicy and savory hot beef dish with vegetables and soy sauce, perfect for a quick lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the beef across the grain and pan-fry in vegetable oil until almost cooked through
2
Add the sliced onions and sauté together with the meat
3
Add the sliced bell pepper, cook briefly, then toss in the gherkins, garlic, soy sauce, salt, and pepper, and simmer everything together for 10 minutes
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