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Asian · Salads
Thai Salad
A quick and fresh vegetable salad with a zesty dressing made from soy sauce, honey, and garlic.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut all your ingredients—you can grate the cucumber or slice it thin, whatever you prefer.
2
Make the dressing: whisk together soy sauce, honey, oil, and minced garlic.
3
Toss the dressing with the salad and mix it all together well.
4
Let it sit for 10 to 15 minutes before serving so the flavors really come through.
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