BelkaFood
Log in
Thai Garlic, Coriander, and Fish Sauce Chicken Skewers
Asian · Main dishes

Thai Garlic, Coriander, and Fish Sauce Chicken Skewers

РЕ рецепты | クック Follow
🕐 90 min 👁 17 Channel post →

Fragrant Asian-style chicken skewers marinated in a blend of sauces and spices. A great option for the grill or a home grill pan with a minimum of extra calories.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Food cost PRO
Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Cut the chicken breast into large cubes. Mince the garlic and coriander root into a paste.

2

Combine the garlic, coriander, fish sauce, soy sauce, sugar, white pepper, and vegetable oil. Add the chicken, mix thoroughly, and let marinate for at least 1 hour, or ideally 3 to 4 hours.

3

Soak wooden skewers in cold water for 20 to 30 minutes. Then, thread the chicken pieces tightly onto the skewers.

4

Cook the skewers on a grill, electric grill, or grill pan for 4 to 5 minutes on each side until fully cooked through. Baste the meat periodically with the leftover marinade while cooking.

5

Serve hot. Traditionally, Gai Ping is served with sticky rice and fresh vegetables, along with a spicy Thai dipping sauce if desired.

Comments

Log in to leave a comment.

No comments yet. Be the first!