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Asian · Salads
Thai Fried Egg Salad (Yam Khai Dao)
A vibrant and punchy Thai salad featuring crispy fried eggs, fresh vegetables, and a tangy-sweet dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat oil in a skillet over medium-high heat. Fry the eggs one at a time until the whites are golden and crispy, keeping the yolk runny or medium-cooked. Transfer to paper towels.
2
Cut the tomatoes into large wedges and slice the onion into thin half-moons. Roughly chop the scallions and cilantro.
3
For the dressing, whisk together lime juice, fish sauce, sugar, and finely minced chili. Stir until the sugar dissolves completely.
4
Toss the vegetables and herbs together, pour the dressing over, and gently mix.
5
Divide the salad among plates and top with the fried eggs. Lightly break the yolks before serving so they can mingle with the dressing.
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