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Asian · Fish & seafood
Thai Fish Patties
Juicy and aromatic fish patties with Asian flair, cilantro, and green beans. Perfect for a quick lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the fish fillet in a blender or run it through a grinder until finely minced.
2
Finely chop the cilantro, lightly beat the egg, and mix both into the fish along with cornstarch, fish sauce (or soy sauce), and sweet chili sauce. Mix thoroughly.
3
Finely chop the green beans and scallions, add to the mixture, and stir well.
4
Shape into small, flat patties. If you like, coat them lightly in semolina.
5
Heat oil in a skillet and pan-fry the patties for 3–4 minutes per side until golden brown.
6
Transfer the cooked patties to paper towels to drain excess oil.
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