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Asian · Soups
Thai Coconut Soup
An aromatic and spicy coconut milk-based soup with tofu, mushrooms, and Asian-style vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring water to a boil in a pot and add the vegetable bouillon cube. Thinly slice the ginger, chili pepper, and garlic. Roughly chop the lemongrass stalk and zest the lemon. Add all these ingredients to the soup. Simmer over medium heat for 10 minutes, then remove them using a slotted spoon.
2
Add the agave syrup, cubed tofu, and sliced champignon mushrooms to the soup. Simmer for another 5 minutes.
3
Next, pour in the coconut milk and mix well. Add the finely chopped onion.
4
Add the frozen vegetables. Cook the soup for 5-10 minutes after it comes to a boil. Season with salt to taste. Finish by stirring in the lemon juice.
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