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Asian · Soups
Thai Clear Soup with Ground Meat
A light and low-calorie Asian soup with mini meatballs and vegetables—perfect for a quick, easy lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shape the ground meat into small meatballs.
2
Bring water or broth to a boil and add garlic.
3
Drop in the meatballs and simmer for 5–7 minutes.
4
Add the vegetables and cook for another 10–12 minutes.
5
Finish with soy sauce and green onions.
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