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Thai Beef Fried Rice
A fragrant and hearty Asian rice dish with tender beef, vegetables, and egg. A fantastic option for a satisfying meal.
Ingredients
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COMPONENT to taste
- to taste
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Method
Cook the rice according to the package instructions.
Thinly slice the beef, bell pepper, onion, tomatoes, and green onion, and finely mince the garlic. Beat the egg.
Heat vegetable oil in a wok or large skillet, add the bell pepper, onion, and green onion; cook for 2 minutes. Toss in the beef and garlic, cooking for another minute.
Add the tomatoes and soy sauce; stir-fry for 2 minutes. Tumble in the cooked rice and heat through for a couple of minutes. Season with salt and pepper.
Pour the egg into a separate skillet and cook the omelet for 4-5 minutes.
Divide the rice into portions, top with the beef and vegetables, and add half an omelet to each plate. Garnish with green onion.
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