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American · Burgers & fast food
Texas-Style Burger
A hearty burger loaded with a juicy beef steak, melted cheese, pickles, and barbecue sauce. A top-tier pick for true meat lovers.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the minced garlic, Dijon mustard, strong alcohol, vegetable oil, salt, and pepper.
2
Marinate the steaks for 1.5 hours, then pat dry and grill or pan-sear to your desired doneness.
3
Lightly toast the burger buns and spread barbecue sauce on both halves.
4
Layer the bottom bun with iceberg lettuce, the steak, a slice of cheese, and pickles, top with the other half of the bun, and serve hot.
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