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Asian · Main dishes
Teriyaki Wings
Juicy chicken wings cooked in a single skillet in a flavorful teriyaki sauce with ginger and garlic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the wings until browned.
2
Add all the ingredients along with enough water to just submerge the wings.
3
Cover and simmer for 20-25 minutes, or until the sauce thickens.
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