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Asian · Main dishes
Teriyaki Turkey
Juicy turkey fillet with Asian-style vegetables, perfect for a quick and hearty dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients: slice the turkey thigh, onion, and bell pepper.
2
Sear the turkey, seasoning with spices to taste.
3
Toss in the sliced onion and bell pepper, sautéing until the veggies are tender.
4
Pour in the teriyaki sauce and simmer everything together until fully cooked.
5
Garnish the finished dish with sesame seeds and green onions before serving.
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