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Asian · Fish & seafood
Teriyaki Trout
Juicy trout steaks in an Asian teriyaki sauce, finished with a delicate creamy mushroom sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your trout steaks, season with salt and pepper, then dust with fish spice blend.
2
Marinate the fish in teriyaki sauce and sear in a hot pan with sunflower oil.
3
Make the mushroom sauce: sauté the mushrooms, then add butter and flour.
4
Pour in heavy cream (20%), season with salt, pepper, and mushroom seasoning, then simmer until thickened.
5
Plate the trout with the mushroom sauce and garnish with sesame seeds.
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