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Asian · Fish & seafood
Teriyaki Salmon
Juicy salmon fillets coated in a sweet and savory glaze of teriyaki sauce and honey, cooked on the grill. A fantastic option for a quick and gourmet dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the salmon fillet into portion-sized pieces. Brush the fish with teriyaki sauce. Cook in the Grandchef on the GRILL mode at HI temperature for 10 minutes.
2
2 minutes before it's done, brush the salmon once more with the teriyaki sauce mixed with honey to create a delicious glaze.
3
Before serving, garnish with sesame seeds and finely chopped green onions.
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