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Meat
Teriyaki Ribs
Tender pork ribs glazed in teriyaki sauce, oven-baked until golden brown.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, take the ribs out of the package, let them come to room temperature, pat them dry with a paper towel, and remove the membrane.
2
Next, season the ribs generously on both sides with the spice blend, wrap them in foil, and bake in a preheated oven at 325°F (160°C) for 2 hours.
3
For the sauce, mix the teriyaki, hot sauce, and lime, brush it over the ribs, and put them back in the oven to caramelize at 425°F (220°C) for 20 minutes.
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