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Main dishes
Teriyaki New Year Roll
A show-stopping holiday appetizer featuring chicken fillet wrapped in bacon with a teriyaki glaze.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lay the bacon out on plastic wrap.
2
Prepare the chicken fillet and marinate it using teriyaki sauce and ginger.
3
Roll it up tightly using the plastic wrap.
4
Boil the roll for 10-30 minutes depending on its thickness.
5
Brush with teriyaki sauce for the glaze and garnish with vegetables, fruit, or nuts.
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