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Asian · Fish & seafood
Teriyaki-Glazed Salmon
Juicy salmon fillet filled with cream cheese and coated in a teriyaki glaze, served with pear and arugula.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a separate bowl, mix the cream cheese with water and whip it well until smooth.
2
Rinse the salmon fillet, pat it dry, and remove any bones. Scale it, then cut it lengthwise to open it up.
3
Spread the whipped cheese mixture on one half, smooth it out, and fold the other half of the fillet over to close it.
4
Brush with teriyaki sauce, transfer to a baking sheet, and bake for about 10–15 minutes at 350°F on the middle rack.
5
For a nice presentation, slice the pear thinly and arrange it on the plate.
6
Add the arugula, drizzle with olive oil, and season with salt. A squeeze of lemon juice and you're ready to serve.
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