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Asian · Main dishes

Teriyaki Glazed Chicken Wings

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🕐 15 min 👁 13 Channel post →

Fragrant chicken wings in a sweet and savory glaze with a beautiful caramelized crust.

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Ingredients

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Method

1

Pat the wings dry and season lightly with salt.

2

Sear in a skillet until golden brown.

3

Add the garlic, soy sauce, teriyaki sauce, and honey.

4

Cook for another 5–7 minutes until the sauce is thick and glossy.

5

Garnish with sesame seeds.

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